View source for Maintenance-Grinder

<includeonly>===Burr Cleaning & Calibration===

The grinder should be taken apart for cleaning and calibration every 25 lbs of coffee or every 6 months, whichever comes first. The burrs will slowly move out of calibration with use, and coffee residues and grounds will collect over time and create stale flavors. <br>{{#ev:youtube|https://youtu.be/r0BJgLU38zw|left}}
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This template calls cleaning and calibration instructions for an electronic burr grinder.

<pre>
{{Maintenance-Grinder
|cleaning_instructions = 
}}
</pre>
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