User contributions
For Giordo (talk | block log | uploads | logs)
This user is currently blocked. The latest block log entry is provided below for reference:
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- 08:06, 8 February 2017 (diff | hist) . . (+1) . . Test:Techniques (→Origin/Growing Altitude)
- 08:06, 8 February 2017 (diff | hist) . . (+1,011) . . Test:Techniques
- 07:31, 8 February 2017 (diff | hist) . . (+821) . . Test:Techniques
- 07:20, 8 February 2017 (diff | hist) . . (+2,388) . . Test:Techniques
- 13:54, 6 February 2017 (diff | hist) . . (-6,512) . . How to choose beans (Blanked the page)
- 13:54, 6 February 2017 (diff | hist) . . (-25,988) . . Test:Techniques
- 13:54, 6 February 2017 (diff | hist) . . (+406) . . How to choose beans
- 13:39, 6 February 2017 (diff | hist) . . (+391) . . How to choose beans
- 13:25, 6 February 2017 (diff | hist) . . (+730) . . How to choose beans
- 13:01, 6 February 2017 (diff | hist) . . (+508) . . How to choose beans
- 12:51, 6 February 2017 (diff | hist) . . (+2,497) . . How to choose beans
- 10:38, 6 February 2017 (diff | hist) . . (+873) . . How to choose beans
- 10:13, 6 February 2017 (diff | hist) . . (+69) . . How to choose beans
- 09:56, 6 February 2017 (diff | hist) . . (+118) . . How to choose beans
- 09:06, 6 February 2017 (diff | hist) . . (+311) . . How to choose beans
- 08:55, 6 February 2017 (diff | hist) . . (+44) . . How to choose beans
- 08:45, 6 February 2017 (diff | hist) . . (+262) . . How to choose beans
- 08:11, 6 February 2017 (diff | hist) . . (+303) . . N How to choose beans (Created page with "=Overview= =Terminology= =Types= ==Species== https://www.youtube.com/watch?v=eadHZdzeM5U ==Varietals== Common Subspecies ==Origin== =Growing Altitude= =Processing= =Roast= =Bl...")
- 13:31, 3 February 2017 (diff | hist) . . (+32,500) . . N How to froth milk (Created page with "Frothing milk is one of the more challenging aspects of creating espresso based drinks, but a microfoam can still be obtained, even on lower end equipment, by using the right...")
- 13:31, 3 February 2017 (diff | hist) . . (+689) . . Test:Techniques
- 12:50, 3 February 2017 (diff | hist) . . (+825) . . Test:Techniques
- 12:19, 3 February 2017 (diff | hist) . . (+804) . . Test:Techniques
- 12:10, 3 February 2017 (diff | hist) . . (+34) . . Test:Techniques
- 12:07, 3 February 2017 (diff | hist) . . (+4) . . Test:Techniques
- 12:06, 3 February 2017 (diff | hist) . . (+3,038) . . Test:Techniques
- 11:36, 3 February 2017 (diff | hist) . . (0) . . Test:Techniques
- 11:34, 3 February 2017 (diff | hist) . . (+3,159) . . Test:Techniques
- 10:12, 3 February 2017 (diff | hist) . . (+269) . . Test:Techniques
- 09:51, 3 February 2017 (diff | hist) . . (+1,405) . . Test:Techniques
- 09:37, 3 February 2017 (diff | hist) . . (+3,484) . . Test:Techniques
- 07:58, 3 February 2017 (diff | hist) . . (+1,529) . . Test:Techniques
- 07:40, 3 February 2017 (diff | hist) . . (+1,602) . . Test:Techniques
- 07:16, 3 February 2017 (diff | hist) . . (+1,021) . . Test:Techniques
- 05:52, 3 February 2017 (diff | hist) . . (+1,307) . . Test:Techniques
- 13:47, 2 February 2017 (diff | hist) . . (+2,677) . . Test:Techniques
- 13:02, 2 February 2017 (diff | hist) . . (+1) . . Test:Techniques
- 13:02, 2 February 2017 (diff | hist) . . (+2,292) . . Test:Techniques
- 10:17, 2 February 2017 (diff | hist) . . (+169) . . Test:Techniques
- 09:19, 2 February 2017 (diff | hist) . . (+1,322) . . Test:Techniques
- 08:26, 2 February 2017 (diff | hist) . . (+1,730) . . Test:Techniques
- 08:04, 2 February 2017 (diff | hist) . . (+2) . . Test:Techniques
- 08:03, 2 February 2017 (diff | hist) . . (+818) . . Test:Techniques
- 07:28, 2 February 2017 (diff | hist) . . (+3,662) . . Test:Techniques
- 13:52, 1 February 2017 (diff | hist) . . (+44) . . Test:Techniques
- 13:45, 1 February 2017 (diff | hist) . . (-18,504) . . Test:Techniques
- 13:28, 1 February 2017 (diff | hist) . . (-139) . . How to make espresso
- 13:26, 1 February 2017 (diff | hist) . . (0) . . How to make espresso (→Ratios & Timing)
- 13:15, 1 February 2017 (diff | hist) . . (+19,117) . . N How to make espresso (Created page with "Espresso at its simplest is a coffee brewing method which utilizes heat and high pressure to extract flavor from ground coffee beans. While this definition may sound straightf...")
- 13:14, 1 February 2017 (diff | hist) . . (+2,069) . . Test:Techniques (→Brewing Example)
- 12:54, 1 February 2017 (diff | hist) . . (+2) . . Test:Techniques
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