Difference between revisions of "BWT"
From Whole Latte Love Support Library
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Latest revision as of 10:31, 12 January 2018
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Given that an espresso contains roughly 92% water and a cup of coffee nearly 98%, it should come as no surprise that water plays such a vital role in flavor extraction. BWT's philosophy of "Technology goes Flavour" means that they are constantly researching and developing new means to optimize water for the twofold benefit of ensuring great tasting coffee and protecting the machines that brew it.