Difference between revisions of "Ceado E37J"
From Whole Latte Love Support Library
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{{Getting-Started | {{Getting-Started | ||
|brand = Ceado | |brand = Ceado | ||
− | |machine_type = | + | |machine_type = Grinders |
|product_banner = [[File: Wiki_ProductPageBanner_1200x175_CeadoE37s_v1.jpg|link=]] | |product_banner = [[File: Wiki_ProductPageBanner_1200x175_CeadoE37s_v1.jpg|link=]] | ||
|product_page_title = Ceado E37J | |product_page_title = Ceado E37J |
Revision as of 10:55, 8 August 2018
Educate Yourself
Review of Ceado's redesigned E37S and E37J espresso coffee grinders. Marc from WholeLatteLove.com takes a look at mid-2017 design upgrades to the E37S and the new E37J. Get the results of Marc's tests for grinding speed, dose to dose weight variation of timed grinding and grind retention. E37's have a redesigned grinding chamber and delivery system. A new adjustable portafilter holder accommodates single, double and naked/bottomless PFs for hands free grinding.
Find the Right Grind
- Grind coffee into the portafilter.
- Lock the portafilter into the brew group.
- Lift the brew lever all the way up.
- Aim for 2 to 2.5 oz. in about 25 seconds.
- Drink your shot to test.
- Repeat until properly motivated to get work done.
The big secret to finding that exact flavor you're after, that big punch-in-the-mouth feel, is dialing in your grind. For a basic rule-of-thumb, a coarser grind makes for a lighter, fluffier coffee, and a finer grind makes for a more intense, flavorful espresso. Check out the video on the right for more info.