Difference between revisions of "Gaggia Accademia"

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The Gaggia Accademia is a [https://en.wikipedia.org/wiki/Espresso_machine#Automation super-automatic] espresso machine that features beverage programming and an auto-frothing carafe. {{Description-Table-Gaggia-Accademia}}
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{{Getting-Started
 
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|brand = Gaggia  
== Machine Description ==
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|machine_type = Super-Automatics
 
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|product_banner = [[File:Wiki_ProductPageBanner_1200x175_GaggiaAccademia_v1.jpg]]
The Gaggia Accademia features seven dedicated drink buttons for espresso, caffe, caffe lungo, cappuccino, latte macchiato, and hot water. The machine can also memorize your preferences through programmable menu options. ​It​ utilizes an integrated ceramic burr grinder for whole beans and bypass doser for preground coffee. The Accademia ​features a detachable autofrothing carafe for milk based espresso drinks. Since the milk circuit is detachable, milk never actually enters the Accademia during the steaming/frothing process old milk can't contaminate your machine. It features a contemporary stainless steel front panel  with a display and push-button controls.
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|product_page_title = Gaggia Accademia
 
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|page_type = set up
==Basic Usage==
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|section1 = Install It
 
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|anchor1 = Install It
{{#ev:youtube|https://www.youtube.com/watch?v=nGPVYjIMOQY|480|center}}
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|section2 = Educate Yourself
 
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|anchor2 = Educate Yourself
== Cleaning & Maintenance ==
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|section3 = Get the Right Beans
 
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|anchor3 = Get the Right Beans
{{Maintenance-Gaggia-Super-Automatic}}
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|section4 = Find the Right Grind
{{Maintenance-Gaggia-Super-With-Carafe}}
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|anchor4 = Find the Right Grind
 
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|section5 = Get Frothing
== Troubleshooting ==
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|anchor5 = Get Frothing
 
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|section6 = Froth Better
===No Crema or Bad Tasting Shots===
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|anchor6 = Froth Better
 
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|section7 = Frothing and Habits to Avoid
{{Troubleshooting-Super-No-Crema-Bad-Shots}}
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|anchor7 = Frothing Mistakes
 
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|section8 = Steam & the Heating Sweet Spot
 
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|anchor8 = Steaming Temperature
===Difficulty Frothing===
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|section9 = Steam with Thermometers
 
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|anchor9 = Steam with Thermometers
{{Troubleshooting-Gaggia-Accademia-No-Froth}}
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|section10 = Latte Art Froth
 
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|anchor10 = Latte Art Froth
 
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}}
===Flow Issues===
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{{Super-Set-Up-Content
 
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|steam_wand = yes
The first place to start with any flow issue is cleaning the machine. Before going through these steps please make sure the machine is cleaned according to the [[#Cleaning & Maintenance|Cleaning & Maintenance]] section of this article.
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|pannarello = no
 
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}}
{{Troubleshooting-Gaggia-Super-E05}}
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{{Troubleshooting-Gaggia-Accademia-Steam-Blocked}}
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===Latte Art Froth===
{{Troubleshooting-Gaggia-Super-Brew-Blocked}}
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{{Content-Columns
{{Troubleshooting-Gaggia-Super-Flow-Meter-Blocked}}
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|column_1 =  
 
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If you've ever wanted to learn how to make pretty designs in your lattes like the baristas at your local coffee shop, the manual frothing wand on the Accademia is great for this. In the tutorial on the right, Todd and Marc from WholeLatteLove.com demonstrate how to froth for latte art using the Accademia's frothing wand.
 
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|column_2 =  
===Machine Is Leaking===
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[[File:Wiki-YT-HowtoFrothLatteArtGaggiaAccademia.jpg|center|link=https://youtu.be/wdTlwacRPPQ]]
 
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|media_caption =  
{{Troubleshooting-Gaggia-Accademia-Bottom-Leaking}}
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How to Froth for Latte Art on the Gaggia Accademia
{{Troubleshooting-Gaggia-Super-Wand-Leaking}}
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}}
{{Troubleshooting-Gaggia-Accademia-Spout-Leaking}}
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----
 
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===Machine Not Heating Or Powering On===
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{{Troubleshooting-Gaggia-Super-No-Power}}
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{{Troubleshooting-Gaggia-Accademia-Stuck-In-Standby}}
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{{Troubleshooting-Gaggia-Accademia-Steam-Cold}}
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{{Troubleshooting-Gaggia-Accademia-Brew-Cold}}
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===No Beans, Grinder Blocked, Or E01===
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{{Troubleshooting-Gaggia-Super-Grinder-Blocked-NCS}}
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===Continuous Empty Grounds Error===
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{{Troubleshooting-Gaggia-Accademia-Empty-Grounds}}
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===Brew Unit Blocked, Stuck, or E03 or E04 Error Codes===
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{{Troubleshooting-Gaggia-Accademia-Brew-Unit-Blocked}}
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==Diagrams & Manuals==
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{{Support-Documents-Gagia-Accademia}}
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==Specifications==
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{{Specifications-Gaggia-Accademia}}
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<!-- Categories -->
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[[Category:Gaggia]]
 
[[Category:Gaggia]]
[[Category:Super-Automatics]]
 

Latest revision as of 11:34, 2 August 2019

Gaggia Accademia

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Install It

  1. Find a swanky spot in your home for your new machine to live, preferably where the morning sun shine down on your new, personal barista.
  2. Get the power cord and the accessories out of the box.
  3. Plug the machine directly into an outlet. Don't plug it into surge protectors, extension cords, or timers.
  4. Fill the water tank.

Educate Yourself

There are a few things you should know before heating up your super-auto for the first time to keep the the espresso flowing and the milk frothing. In the video on the right, you'll learn all about recommended roasts, water hardness, grind settings, milk frothing and the brew group—or, as we like to think of it, your super-auto's inner barista.

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5 Things New Super Automatic Espresso Machine Owners Should Know



Get the Right Beans

Coffee is all about the caffeine (er... flavor), and super-autos don't disappoint, though, they are a teensy bit picky when it comes to certain roasts. In particular, super-autos are oily-bean-averse, meaning they don't like extra dark or flavored beans, as they tend to gunk up the grinder. Watch the video on the right to learn how to choose the beans of your dreams and keep your grinder clean.

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How To: Coffee Bean Selection and Grind Settings for Bean to Cup Machines



Find the Right Grind

Consistency is key when it comes to grind size. With super-autos, you can just set it and forget it, but it's good to know how to fine tune for your favorite roasts. A good rule of thumb to keep in mind: light roasts and small volumes such as in espresso need a finer grind, while dark roasts and long coffees favor a coarser grind. Watch the video on the right to learn more.

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How To Adjust Grind Size on a Super Automatic Espresso Machine



Get Frothing

If you like cappuccinos, lattes, Flat Whites, and other milk drinks, you're gonna need to know how to froth.

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Milk Frothing for Beginners



Froth Better

For a few quick tips to improve your frothing technique, check out the video on the right. You'll learn a few tricks to make your drinks even better.

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Quick Tip: Five Basic Tips for Frothing Milk



Frothing and Habits to Avoid

Frothing can be a delicate process. There's a number of mistakes you can make that really bring down the quality of your drinks. Check out the video on the right to learn some easy things you can avoid going forward.

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Quick Tip: Six Common Milk Frothing Mistakes



Steam & the Heating Sweet Spot

The literal sweet spot for steaming milk falls between 140°F and 155°F, with smaller drinks on the lower end and larger drinks on the higher end. A quick rule-of-thumb we follow is to steam just until the frothing pitcher becomes a little too hot to hold comfortably.

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What is the Best Temperature for Latte Milk?



Steam with Thermometers

If you're using a thermometer, you'll want to learn about lag time and how to read a frothing thermometer to correctly gauge the steaming process.

Wiki-YT-HowToUseAThermometer.jpg

How to Use a Thermometer When Frothing Milk for Latte and Cappuccino



Latte Art Froth

If you've ever wanted to learn how to make pretty designs in your lattes like the baristas at your local coffee shop, the manual frothing wand on the Accademia is great for this. In the tutorial on the right, Todd and Marc from WholeLatteLove.com demonstrate how to froth for latte art using the Accademia's frothing wand.

Wiki-YT-HowtoFrothLatteArtGaggiaAccademia.jpg

How to Froth for Latte Art on the Gaggia Accademia