Difference between revisions of "How to choose beans"
From Whole Latte Love Support Library
| Line 4: | Line 4: | ||
=Flavor Terminology= | =Flavor Terminology= | ||
| − | Acidity | + | Acidity - acrid |
| + | Aftertaste | ||
Aroma | Aroma | ||
Balance | Balance | ||
Bitterness | Bitterness | ||
Body | Body | ||
| + | Brightness | ||
Complexity | Complexity | ||
Cleanliness | Cleanliness | ||
| − | Earthy | + | Crema |
| + | Earthy/Natural | ||
Finish | Finish | ||
| + | Floral | ||
| + | Fruity | ||
| + | Smoothness | ||
Sourness | Sourness | ||
Sweetness | Sweetness | ||
Revision as of 11:13, 6 February 2017
Contents
Overview
When considering how to select a bean there are two really important factors to consider: quality, and personal flavor preference. The main focus of article is to understand the main components of coffee that makes it what it is. Armed with this knowledge you'll be able to make an informed decision to get coffee that suits your palette and make sure you are getting a quality product.
Flavor Terminology
Acidity - acrid Aftertaste Aroma Balance Bitterness Body Brightness Complexity Cleanliness Crema Earthy/Natural Finish Floral Fruity Smoothness Sourness Sweetness
https://www.youtube.com/watch?v=StBtx0WnKTk
https://www.wholelattelove.com/community/blogs/2359/coffee-defects-when-good-beans-go-bad
Types
Species
https://www.youtube.com/watch?v=eadHZdzeM5U
Varietal/Cultivar
Common Subspecies
Origin
Growing Altitude
https://www.youtube.com/watch?v=jfAD0dbw6Pg
Processing
Roast
Blends
Caffeine Content
https://www.youtube.com/watch?v=uq_dZ4P8BcU https://www.youtube.com/watch?v=fB1fXM5Ozd4
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