Difference between revisions of "Mazzer Kony"
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| − | + | {{Getting-Started | |
| − | | | + | |brand = Mazzer |
| − | | | + | |machine_type = Grinders |
| − | | | + | |product_banner = [[File:Wiki_ProductPageBanner_1200x175_MazzerKony_R1.jpg|link=]] |
| − | | | + | |product_page_title = Mazzer Kony |
| − | | | + | |page_type = set up |
| + | |section1 = Find the Right Grind | ||
| + | |anchor1 = Find the Right Grind | ||
}} | }} | ||
| − | + | {{Grinder-Set-Up-Content | |
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Latest revision as of 06:15, 10 August 2018
Find the Right Grind
- Grind coffee into the portafilter.
- Lock the portafilter into the brew group.
- Lift the brew lever all the way up.
- Aim for 2 to 2.5 oz. in about 25 seconds.
- Drink your shot to test.
- Repeat until properly motivated to get work done.
The big secret to finding that exact flavor you're after, that big punch-in-the-mouth feel, is dialing in your grind. For a basic rule-of-thumb, a coarser grind makes for a lighter, fluffier coffee, and a finer grind makes for a more intense, flavorful espresso. Check out the video on the right for more info.
How To: Basic Espresso Technique - Dialing in Grind Size