Difference between revisions of "Mazzer Kony"

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The Mazzer Kony is an [https://en.wikipedia.org/wiki/Burr_mill#Coffee_grinders electric burr grinder] designed for heavy usage in a commercial setting. {{Description-Table
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{{Getting-Started
|title        = Mazzer Kony
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|brand = Mazzer
|machine_image = [[File:MAZZER_KONY.jpg|400px|none]]
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|machine_type = Grinders
|manufacturer  = Mazzer
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|product_banner = [[File:Wiki_ProductPageBanner_1200x175_MazzerKony_R1.jpg|link=]]
|model_name    = Kony
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|product_page_title = Mazzer Kony
|type          = [https://en.wikipedia.org/wiki/Burr_mill#Coffee_grinders Electric burr grinder]
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|page_type = set up
|buy_button    = Yes
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|section1 = Find the Right Grind
|button_size  = 400px
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|anchor1 = Find the Right Grind
|button_link  = https://www.wholelattelove.com/products/2924644446652
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}}
 
}}
 
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{{Grinder-Set-Up-Content
== Machine Description ==
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|specific_review_vid = no
 
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The Mazzer Kony Coffee Grinder is the grinder for a high volume espresso shop. With its 63 mm. conical burr grinder, which spins between 420 and 500 rpm. The Mazzer Kony Coffee Grinder features an adjustable doser that will dispense between 5.5 and 9 grams of coffee with the pull of a lever. This makes for simple and consistent operation. Its simple controls mean employees of various experience levels can operate it with ease; The stepless micrometrical adjustments are easy to change using the grinding adjustment disk right below the hopper. The Kony also features an attractive durable aluminum housing, allowing it to match almost any décor. The Mazzer Kony Coffee Grinder has an automatic grinding cycle that will start the grinder every twelve doses and stop the grinder when it reaches the desired amount. This ensures that there is always a supply of freshly ground espresso waiting and available for your customers, even at the busiest of times.
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==Getting Started==
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===Adjusting Grind First Time===
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When setting up the machine for the first use the grind should be set to a coarse setting before adding beans into the hopper. Starting the grind out on a fine sitting can result in the grinder becoming blocked or the beans not feeding into the machine properly. In extreme cases, where the burrs are set close enough to touch each other, it can strain the motor and damage the machine.
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Once the grinder is set to a coarse setting beans can be added into the hopper. Adjustments in the fine direction should only be made while the burrs are grinding to prevent jams or damage to the burrs or motor assembly.
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===Seasoning The Burrs===
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If the grinder is new, or the burrs have been recently replaced, the grinder will need to be seasoned. New burrs need time to wear in to a point where they will perform consistently. For most machines it will take at least 4-6 lbs. of coffee for the burrs to become properly seasoned. Conical burrs will take more time to be seasoned than flat burrs.
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{{#ev:youtube|https://www.youtube.com/watch?v=NwXXO_FZj9I|480|center}}
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== Cleaning & Maintenance ==
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{{Maintenance-Grinder}}
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== Troubleshooting ==
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===Machine Not Powering On===
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{{Troubleshooting-Grinder-No-Power}}
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===Motor On But Beans Won't Grind===
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{{Troubleshooting-Grinder-Blocked}}
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===Grinds Coarse/Inconsistent===
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{{Troubleshooting-Grinder-Inconsistent}}
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==Diagrams & Manuals==
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{{Support-Documents-Grinder
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|machine_name      =
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|electrical_diagram =
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|machine_manual    =
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|parts_diagram      =
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|service_manual    =
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|startup_guide      =  
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}}
 
}}
 
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[[Category:Mazzer]]
==Specifications==
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{{Specifications-Grinder
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|basic_specs              = yes
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|width                    = 8.1 in.
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|height                    = 24.4 in.
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|depth                    = 16.5 in.
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|weight                    = 44 lbs
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|watts                    = 350
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|volts                    =
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|housing                  = yes
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|portafilter_clearance    =
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|built_in_tamp            =
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|housing_mats              = Aluminum
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|hopper_material          = Plastic
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|removable_hopper          =
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|frame_mats                = Black Aluminum
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|usage                    = yes
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|grind_selection          = All Grinds
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|recommended_app          = High Volume Shop
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|components                = yes
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|grinding_method          = Burr
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|burr_type                = Conical
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|burr_mats                = Steel
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|burr_size                = 63 mm
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|capacity                  = yes
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|hopper_capacity          = 46 oz
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|dispensing                = yes
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|dosing_options            = Doser
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|doser_adjust              = 5.5-9 grams
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|portafilter_compatibility =
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|controls                  = yes
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|num_grind_settings        = Infinite
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|grind_programmable        = Yes
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|control_type              =
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|display_type              = Digital
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|program_type              =
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|switch_type              =
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|button_type              = Knobs / Switches
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|step_type                = Stepless
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|performance              = yes
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|rpm                      = 420-500 Burrs
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|details                  =
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|manufacture_country      =
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|nsf_certified            =
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}}
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<!-- Categories -->
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Latest revision as of 06:15, 10 August 2018

Mazzer Kony

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Find the Right Grind

  1. Grind coffee into the portafilter.
  2. Lock the portafilter into the brew group.
  3. Lift the brew lever all the way up.
    • Aim for 2 to 2.5 oz. in about 25 seconds.
  4. Drink your shot to test.
  5. Repeat until properly motivated to get work done.


The big secret to finding that exact flavor you're after, that big punch-in-the-mouth feel, is dialing in your grind. For a basic rule-of-thumb, a coarser grind makes for a lighter, fluffier coffee, and a finer grind makes for a more intense, flavorful espresso. Check out the video on the right for more info.

Wiki-YT-BasicEspressoTechnique-DialingGrindSize.jpg

How To: Basic Espresso Technique - Dialing in Grind Size