Difference between revisions of "Mazzer Mini Electronic Type B"

From Whole Latte Love Support Library

(Replaced content with "{{Getting-Started |brand = Mazzer |machine_type = Grinder |product_banner = link= |product_page_title = Maz...")
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The Mazzer Mini Electronic Type B is an [https://en.wikipedia.org/wiki/Burr_mill#Coffee_grinders electric burr grinder] that features electronic dosing. {{Description-Table
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{{Getting-Started
|title        = Mazzer Mini Electronic Type B
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|brand = Mazzer
|machine_image = [[File:MAZZER_MINI_ELECTRONIC_TYPE_B.jpg|400px|none]]
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|machine_type = Grinder
|manufacturer  = [[:Category:Mazzer|Mazzer]]
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|product_banner = [[File:Wiki_ProductPageBanner_1200x175_MazzerMiniTypeB_R1.jpg|link=]]
|model_name    = Mini Electronic Type B
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|product_page_title = Mazzer Mini Electronic Type B
|type          = [[:Category:Grinders|Grinder]]
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|page_type = set up
|buy_button    = Yes
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|section1 = Find the Right Grind
|button_size  = 400px
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|anchor1 = Find the Right Grind
|button_link  = https://www.wholelattelove.com/products/mazzer-mini-electronic-type-b-coffee-grinder
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}}
 
}}
==Getting Started==
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{{Grinder-Set-Up-Content
===Basic Usage===
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|specific_review_vid = no
 
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This video shows the basic function and compares both the Type A and Type B Mazzer Mini Electronic units.
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{{#ev:youtube|https://www.youtube.com/watch?v=f2v8seWSM2I|480|center}}
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===Adjusting Grind First Time===
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When setting up the machine for the first use the grind should be set to a coarse setting before adding beans into the hopper. Starting the grind out on a fine sitting can result in the grinder becoming blocked or the beans not feeding into the machine properly. In extreme cases, where the burrs are set close enough to touch each other, it can strain the motor and damage the machine.
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Once the grinder is set to a coarse setting beans can be added into the hopper. Adjustments in the fine direction should only be made while the burrs are grinding to prevent jams or damage to the burrs or motor assembly.
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== Cleaning & Maintenance ==
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===Seasoning The Burrs===
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If the grinder is new, or the burrs have been recently replaced, the grinder will need to be seasoned. New burrs need time to wear in to a point where they will perform consistently. For most machines it will take at least 4-6 lbs. of coffee for the burrs to become properly seasoned. Conical burrs will take more time to be seasoned than flat burrs.
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{{#ev:youtube|https://www.youtube.com/watch?v=NwXXO_FZj9I|480|center}}
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{{Maintenance-Grinder
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|cleaning_instructions = {{#ev:youtube|https://www.youtube.com/watch?v=r0BJgLU38zw|480|center}}
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}}
 
}}
 
== Troubleshooting ==
 
===Machine Not Powering On===
 
 
{{Troubleshooting-Grinder-No-Power
 
|bottom_instr = <br />
 
##First unplug the machine and remove the bean hopper.
 
##Remove the bottom cover. A blowout of the bottom cover can be found on p.4 of the machine's parts diagram.
 
##Check for any loose or disconnected wires. Check the power switch in particular.
 
}}
 
 
 
===Motor On But Beans Won't Grind===
 
 
{{Troubleshooting-Grinder-Blocked}}
 
 
 
===Grinds Coarse/Inconsistent===
 
 
{{Troubleshooting-Grinder-Inconsistent}}
 
 
==Diagrams & Manuals==
 
 
{{Support-Documents-Grinder
 
|machine_name      = Mazzer Mini Electronic Type B
 
|electrical_diagram = [[File:MINI TYPE-B Electronic Diagram.pdf|150px|none]]
 
|machine_manual    = [[File:MINI TYPE-B Machine Manual.pdf|150px|none]]
 
|parts_diagram      = [[File:MINI TYPE-B Parts Diagram.pdf|150px|none]]
 
}}
 
 
==Specifications==
 
 
{{Specifications-Grinder
 
|basic_specs              = yes
 
|width                    = 6.3 in.
 
|height                    = 16.7 in.
 
|depth                    = 13.8 in.
 
|weight                    = 22.5 lbs
 
|watts                    = 250
 
|volts                    = 120
 
 
|housing                  = yes
 
|portafilter_clearance    = 4.75 in.
 
|built_in_tamp            = No
 
|housing_mats              = Die Cast Aluminum
 
|hopper_material          = Plastic
 
|removable_hopper          = Yes
 
|frame_mats                = Die Cast Aluminum
 
 
|usage                    = yes
 
|grind_selection          = All Grinds
 
|recommended_app          = Home / Commercial
 
 
|components                = yes
 
|grinding_method          = Burr
 
|burr_type                = Flat
 
|burr_mats                = Hardened Steel
 
|burr_size                = 64 mm.
 
 
|capacity                  = yes
 
|hopper_capacity          = 20.8 oz
 
 
|dispensing                = yes
 
|dosing_options            = Doserless
 
|portafilter_compatibility = All
 
 
|controls                  = yes
 
|num_grind_settings        = Infinite
 
|grind_programmable        = Single, Double, & Manual
 
|program_type              = Time
 
|button_type              = Push Button
 
|step_type                = Stepless
 
 
|performance              = yes
 
|rpm                      = 1600
 
|temp_ground_4            = 77 F°
 
|db_no_beans              = 43 Db
 
|db_beans                  = 75 Db
 
 
|details                  = yes
 
|manufacture_country      = Italy
 
|nsf_certified            = No
 
}}
 
 
<!-- Categories -->
 
[[Category:Grinders]]
 
 
[[Category:Mazzer]]
 
[[Category:Mazzer]]

Revision as of 07:19, 8 August 2018

Mazzer Mini Electronic Type B

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Find the Right Grind

  1. Grind coffee into the portafilter.
  2. Lock the portafilter into the brew group.
  3. Lift the brew lever all the way up.
    • Aim for 2 to 2.5 oz. in about 25 seconds.
  4. Drink your shot to test.
  5. Repeat until properly motivated to get work done.


The big secret to finding that exact flavor you're after, that big punch-in-the-mouth feel, is dialing in your grind. For a basic rule-of-thumb, a coarser grind makes for a lighter, fluffier coffee, and a finer grind makes for a more intense, flavorful espresso. Check out the video on the right for more info.

Wiki-YT-BasicEspressoTechnique-DialingGrindSize.jpg

How To: Basic Espresso Technique - Dialing in Grind Size