Difference between revisions of "Test:Techniques"
From Whole Latte Love Support Library
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Revision as of 14:52, 1 February 2017
Frothing milk is one of the more challenging aspects of creating espresso based drinks, but a microfoam can still be obtained, even on lower end equipment, by using the right technique. By understanding the theory of how milk frothing technique and what chemical, flavor, and texture changes the milk goes through you will be able to get the best results.
Contents
Milk
Alternative Milks
Temperature
Equipment
Machine Features
Pitchers
Frothing Aids
Pannarellos
Purging & Cleaning
https://www.youtube.com/watch?v=AE-tIbaJcI8