Difference between revisions of "Ed/Sandbox"
From Whole Latte Love Support Library
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| 4 || Very hard water (over 21°dH) || Approx. every 4 weeks or 30 litres || Approx. every 6 weeks or 60 litres | | 4 || Very hard water (over 21°dH) || Approx. every 4 weeks or 30 litres || Approx. every 6 weeks or 60 litres | ||
|} | |} | ||
| − | The | + | |
| + | == Cadorna == | ||
| + | {| class="wikitable" | ||
| + | |- | ||
| + | ! Error Code !! Description | ||
| + | |- | ||
| + | | 01 || The coffee grinder is blocked | ||
| + | |- | ||
| + | | 02 || The grinder is disconnected (Only coffee grinder without electronic sensor) | ||
| + | |- | ||
| + | | 03 || The brewing unit is blocked in work position | ||
| + | |- | ||
| + | | 04 || The brewing unit is blocked in home position | ||
| + | |- | ||
| + | | 05 || The hydraulic circuit is clogged | ||
| + | |- | ||
| + | | 10 || The temperature sensor is in short circuit | ||
| + | |- | ||
| + | | 11 || The temperature sensor is opened | ||
| + | |- | ||
| + | | 14 || The temperature was up to 170° | ||
| + | |- | ||
| + | | 19 || The net is not stable | ||
| + | |- | ||
| + | | 20 || Boiler coffee overheating | ||
| + | |} | ||
Revision as of 10:36, 30 September 2020
Contents
Accademia Error Codes
| Error Code | Brief Description | Description |
|---|---|---|
| 01 | blocked coffee grinder | the coffee grinder is blocked (jammed grinder blades or sensor is not reading properly) |
| 03 | brewing unit blocked in ‘work’ | descending time-out exceeded |
| 04 | brewing unit blocked in ‘home’ | ascending time-out exceeded |
| 05 | blocked water circuit | water does not flow in the flow meter |
| 06 | frother unit solenoid valve | short circuit in a solenoid valve of the frother unit |
| 10 | coffee boiler short circuit | coffee boiler temperature sensor short circuit |
| 11 | coffee boiler in open circuit | coffee boiler temperature sensor in open circuit |
| 12 | steam boiler short circuit | steam boiler temperature sensor short circuit |
| 13 | steam boiler in open circuit | steam boiler temperature sensor in open circuit |
| 14 | various temperature errors (in the coffee boiler) | coffee boiler temperatures out of control |
| 15 | various temperature errors (in the steam boiler) | steam boiler temperatures out of control |
| 16 | coffee unit short circuit | brewing unit microswitch short circuit |
| 18 | clock error | memory fault or impossible to set |
| 19 | no zero crossing | no zero crossing on board, could also be caused by the power board |
Accademia Descaling Cycle Frequency
| Hardness | Water Hardness | Without Water Filter | With Water Filter |
|---|---|---|---|
| 1 | Soft water (up to 7°dH) | "Approx. every 6 months / 240 litres" | Approx. every 12 months / 480 litres |
| 2 | Medium water (7° - 14°dH) | Approx. every 3 months / 120 litres | "Approx. every 6 months / 240 litres" |
| 3 | Medium water (7° - 14°dH) | "Approx. every 6 weeks or 60 litres" | "Approx. every 3 months / 120 litres" |
| 4 | "Very hard water (over 21°dH)" | "Approx. every 4 weeks or 30 litres" | "Approx. every 6 weeks or 60 litres" |
The default water hardness level is 3. Each litre of water corresponds to approximately 2,000 pulses
Anima Error Key
| Symbol | Brief Description |
|---|---|
 |
Put back the drip tray and coffee grounds drawer; close the service door. |
 |
Coffee bean hopper empty. |
 |
Brew group not inserted. |
 |
The machine is out of service. |
 |
Coffee grounds drawer full. |
 |
Water tank empty. |
 |
N/A |
 |
The machine is ready to brew products: coffee bean hopper empty |
 |
The machine is ready to brew products: replace the INTENZA+ water fi llter |
 |
The machine is waiting to start the water circuit priming process. |
 |
The milk carafe ducts should be cleaned. |
 |
The machine must be descaled. |
 |
The machine is heating up. |
 |
The machine is rinsing. |
 |
Brew group rebooting. |
| Machine Out of Service | Description |
|---|---|
 |
If the machine error alarm signal is triggered, the error code is displayed in the bottom right corner of the display. XX (Following table) |
| Error Code | Behavior | Cause | Action |
|---|---|---|---|
| 1 | Coffee grinder blocked | Coffee outlet duct clogged | Clean the coffee outlet duct thoroughly. |
| 3 - 4 | Brew group locked, cannot be taken out | The brew group is incorrectly positioned. | "Close the service door. Turn the machine off and back on again. Wait for the ‘Ready for brewing’ signal and then remove the brew group." |
| 5 | Water circuit error | Air in the water circuit | "Remove and restore the water tank a couple of times, making sure to position it correctly. Check that the water tank seat is clean." |
Cleaning and Technical Servicing
| A | Empty the dregs drawer | When indicated |
| B | Empty the drip tray | As necessary |
| C | Clean the water tank | Weekly |
| D | Clean the coffee bean hopper | As necessary |
| E | Clean the casing | As necessary |
| F | Clean the brewing unit | Every time the coffee bean hopper is filled or weekly |
| G | Lubricate the brewing unit | After 500 dispensing cycles or when the grease is no longer present on the brewing unit |
| H | Clean the unit housing | Weekly |
| I | Descaling | When indicated |
Descaling Cycle Frequency
| Hardness | Water Hardness | Without Water Filter | With Water Filter |
|---|---|---|---|
| 1 | Soft water (up to 7°dH) | Approx. every 6 months / 240 litres | Approx. every 12 months / 480 litres |
| 2 | Medium water (7° - 14°dH) | Approx. every 3 months / 120 litres | Approx. every 6 months / 240 litres |
| 3 | Hard water (15° - 21°dH) | Approx. every 6 weeks or 60 litres | Approx. every 3 months / 120 litres |
| 4 | Very hard water (over 21°dH) | Approx. every 4 weeks or 30 litres | Approx. every 6 weeks or 60 litres |
The default water hardness level is 3. Each litre of water corresponds to approximately 2,000 pulses
Babila
| Error Code | Brief Description | Description |
|---|---|---|
| ErrorCode_01 | Grinder blocked | Grinder blocked: there is the absence of pulses from the grinder. In this case the C.A. It hangs in the instant in which the user asks the machine to dispense a drink made of coffee (only coffee beans). |
| ErrorCode_03 | Brewing UNIT blocked work | Brewing unit blocked work: Occurs when the brewing unit can not move from work to the home position. |
| ErrorCode_04 | Brewing UNIT blocked home | Brewing unit blocked home: Occurs when the brewing unit can not move from home to the work position |
| ErrorCode_05 | Water circuit interrupted | Water circuit interrupted: occurs when the flow meter is broken, disconnected or It does not occur passage of water. In these cases, since the C.A. can not correctly read the pulses of water, enters alarm condition “CHARGING CIRCUIT” in the moment in which the user asks to dispense a product: if the “charging circuit” fails C.A. blocked. |
| ErrorCode_06 | DC valve short circuit | DC Valve short circuit: occurs when one of the valves of the flute is shorted circuit. Such a problem may occur during dispensing of a product based on milk. |
| ErrorCode_10 | Coffee temp. sensor short circuit | Coffee temp. sensor short circuit: occurs when the temperature sensor coffee boiler is shorted. This error causes a blocking in C.A. to start-up. |
| ErrorCode_11 | Coffee temp. sensor open circuit | Coffee temp. sensor open circuit: occurs when the temperature sensor coffee boiler is not detected. The problem is due to the absence of the signal of the sensor and does not allow to determine the C.A. the actual temperature of the boiler coffee. At start up, the C.A. blocked. |
| ErrorCode_12 | Steam temp. sensor open circuit | Example |
| Example | Example | Steam temp. sensor open circuit: occurs when the temperature sensor steam boiler is not detected. The problem is due to the absence of the signal of the sensor and does not allow to determine the C.A. the actual temperature of the boiler steam. At start up, the C.A. blocked. |
| ErrorCode_13 | Steam temp. sensor short circuit | Steam temp. sensor short circuit: occurs when the temperature sensor boiler steam is shorted. This error causes a blocking in C.A. to start-up. |
| ErrorCode_14 | Boiler coffee timeout | Boiler coffee timeout: occurs when no power coming to the boiler coffee, this does not reach the predetermined temperature within a time equal to 120 seconds. At start-up the AC, is continually on the screen HOLD FIRST TEMPERATURE, with the message “Warming up ...”, and after the expiry of the time Out to fault |
| ErrorCode_15 | Boiler steam timeout | Boiler steam timeout: occurs when no power coming to the boiler steam, this does not reach the predetermined temperature within a time equal to 120 seconds. |
| ErrorCode_16 | Brewing unit short circuit | Coffee boiler overheating: occurs when the temperature of the coffee boiler exceeds 150 ° C. |
| ErrorCode_19 | Zero crossing error | Steam boiler overheating: occurs when the temperature of the steam boiler exceeds 170 ° C. |
| ErrorCode_20 | Boiler coffee overheating | Brewing unit short circuit: occurs when the supply of the complete group has in short circuit. |
| ErrorCode_21 | Boiler steam overheating | Zero crossing error: occurs when the C.A. It does not detect the signal zero crossing. |
Descaling Cycle Frequency
| Hardness | Water Hardness | Without Water Filter | Not Reactivating the Filter |
|---|---|---|---|
| 1 | Soft water (up to 7°dH) | Approx. every 6 months / 240 litres | 210 litres |
| 2 | Medium water (7° - 14°dH) | Approx. every 3 months / 120 litres | 105 litres |
| 3 | Hard water (15° - 21°dH) | Approx. every 6 weeks or 60 litres | 52.5 litres |
| 4 | Very hard water (over 21°dH) | Approx. every 4 weeks or 30 litres | 26.25 litres |
The default water hardness level is 4. Each litre of water corresponds to approximately 2,000 pulses.
Besana
| Light Signals | Behavior | Solution / Meaning |
|---|---|---|
 |
The on/off button lights up continuously. | The machine is ready for use. |
 |
The on/off button flashes slowly | The machine is warming up or performing
a procedure. |
 |
The on/off button flashes quickly | The machine is overheated. Brew a cup of hot water to cool down the machine. |
 |
The descaling light and the on/off button light up continuously. | You have to descale the machine. Follow the instructions in chapter ‘Descaling the machine.' |
 |
The descaling light flashes slowly. | The machine is descaling. |
 |
The 2-cup light and the on/off button flash slowly. / The 2-cup light lights up continuously and the on/off button flashes slowly. | The machine is programming the amount of coffee to brew. Follow the instructions in chapter ‘Using the machine’, section ‘Adjusting the coffee volume’. / The machine is brewing two cups of coffee. |
 |
The ‘water tank empty’ light lights up continuously. | The water level is low. Fill the water tank with fresh water up to the MAX indication. |
 |
The warning light lights up continuously and the on/off button goes out. | The coffee grounds container is full. Empty the coffee grounds container while the machine is on. Make sure that the warning light flashes before you reinsert the coffee grounds container. |
 |
The warning light and the on/off button light up continuously. | The coffee bean container is empty. Refill the coffee bean container. |
 |
The warning light flashes quickly. | There is no water in the internal circuit. Turn the control dial to the hot water icon and let hot water come out of the machine until the water flows continuously. See chapter ‘Preparing for use’ section ‘Heating up the machine’. Follow steps 3 and 4. |
 |
The warning light flashes slowly. | "The brewing unit is not correctly inserted, the coffee grounds container is not inserted, the maintenance door is open or the control dial is not in the correct position. Make sure the brewing unit and coffee grounds container are inserted correctly, the maintenance door is closed and the control dial is in the correct position. If you cannot take out the brewing unit or place it back, switch the machine off and on again. |
 |
The lights flash slowly and simultaneously. | "The machine is out of order. Switch off the machine for 30 seconds, then switch it back on. Try this two or three times. If the machine does not reset, contact the Gaggia Consumer Care Centre in your country. |
Brera
| Light Signals | Causes | Solution / Meaning |
|---|---|---|
 |
Machine at correct temperature for coffee bean dispensing and for hot water dispensing | Proceed with the dispensing process |
 |
Machine at correct temperature for ground coffee dispensing (pre-ground) | Proceed with the dispensing process |
 |
Machine dispensing steam | Proceed with steam dispensing |
 |
Machine dispensing hot water | Proceed with hot water dispensing |
 |
Machine dispensing a coffee | Wait for the dispensing process to end (dispensing stops when you press the key again) |
 |
Machine dispensing two coffees | Wait for the dispensing process to end (dispensing stops when you press the key again) |
 |
The machine is being programmed with the coffee cup fill level | Stop dispensing as desired |
 |
Machine in pre-heating phase for coffee, hot water and steam dispensing | Wait until heated (see bar) |
 |
Machine in rinsing phase | Wait until end of procedure |
 |
The appliance requires a descaling cycle | Perform the descaling cycle. To enter the descaling cycle press the aroma/pre-ground coffee key for 5 sec. |
 |
No coffee beans inside hopper | After filling the coffee bean hopper, start the
cycle again |
 |
No water | Fill the water tank |
 |
Service door open: | Close it If the service door is opened while product is being dispensed, the appliance stops dispensing and starts a 30 sec. countdown before cancelling the dispensing process. The countdown can be stopped by closing the service door and operation will resume from its stopping point. |
 |
Turn the hot water/steam valve knob to the correct position. | If the knob is turned (open) while product is being dispensed, the appliance stops dispensing and starts a 30 sec. countdown before cancelling the dispensing process. The countdown can be stopped by closing the knob and operation will resume from its stopping point. |
 |
No brew group | If the brew group is removed while product is being dispensed, the appliance stops dispensing and starts a 30 sec. countdown before cancelling the dispensing process. The countdown can be stopped by re-inserting the brew group and closing the service door; operation will resume from its stopping point. |
 |
Refill circuit | Turn the knob to the cup (icon) |
 |
Empty the dreg drawer | To reset the dreg counter, wait for the icon to flash (5 sec.) |
 |
Insert dreg drawer | When the dreg counter is reset, the icon flashes |
Cleaning and Technical Servicing
| A | Empty the dregs drawer | When indicated |
| B | Empty the drip tray | As necessary |
| C | Clean the water tank | Weekly |
| D | Clean the coffee bean hopper | As necessary |
| E | Clean the casing | As necessary |
| F | Clean the brewing unit | Every time the coffee bean hopper is filled or weekly |
| G | Lubricate the brewing unit | After 500 dispensing cycles or when the grease is no longer present on the brewing unit |
| H | Clean the unit housing | Weekly |
| I | Descaling | When indicated |
Descaling Cycle Frequency
| Hardness | Water Hardness | Without Water Filter | With Water Filter |
|---|---|---|---|
| 1 | Soft water (up to 7°dH) | Approx. every 3 months / 120 litres | Approx. every 6 months / 240 litres |
| 2 | Medium water (7° - 14°dH) | Approx. every 2 months / 90 litres | Approx. every 4 months / 180 litres |
| 3 | Hard water (15° - 21°dH) | Approx. every 6 weeks or 60 litres | Approx. every 3 months / 120 litres |
| 4 | Very hard water (over 21°dH) | Approx. every 4 weeks or 30 litres | Approx. every 6 weeks or 60 litres |
Cadorna
| Error Code | Description |
|---|---|
| 01 | The coffee grinder is blocked |
| 02 | The grinder is disconnected (Only coffee grinder without electronic sensor) |
| 03 | The brewing unit is blocked in work position |
| 04 | The brewing unit is blocked in home position |
| 05 | The hydraulic circuit is clogged |
| 10 | The temperature sensor is in short circuit |
| 11 | The temperature sensor is opened |
| 14 | The temperature was up to 170° |
| 19 | The net is not stable |
| 20 | Boiler coffee overheating |